Foraged Flavor
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Adventures in the Global Kitchen: Foraging Thursday March 21st.
Join us with Tama Matsuoka Wong on Thursday March 21st and learn how she forages for Daniel, the renowned New York City restaurant of Daniel Boulud, and author of Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market. Learn how eating from nature’s garden can add to the modern dining table. Food tastings included; a book signing will follow.
Come early and visit the exhibition Our Global Kitchen: Food, Nature, Culture. Ticket holders will receive free admission to the exhibition from 5:45–6:15 pm
About the book:
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.
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